Thursday, August 19, 2010

Streams of Revenue

Today was a very nice morning. M got up with Robert and actually took Robert to school with him so I could have a rest and really sleep in. I took full advantage, catching up on several days of restless nights. It was great! When they got home, we Skyped with my folks. My mom just had her surgery and she is doing pretty well, with any luck, she will come home tomorrow! Hooray! And I'm so happy that she's got the laptop now, it will make her convalescence so much nicer. When Skyping was done, I gave Robert garden veggie baby food out of a jar, while M got a much-deserved nap.

For supper, Robert had carrots and blueberry-banana out of my freezer stash. I really like this homemade food thing! I think when I have my WIC appointment next week, I will ask for less baby food coupons and more fresh produce vouchers. I would like to try more of different produce. Fresh avocado is a reliable hit (plus I'm really starting to like it myself), and carrots are great. I would also like to try some squashes, green beans, freeze some more bananas. We definitely need more bananas. Baby loves his frozen nanners! M and I had macaroni and peas for supper, to which I added the rest of the barbecue chicken from the crockpot last week. Man, that turns out really well, and is so easy! I don't worry about making barbecue chicken anymore, because after we are tired of sandwiches, we can do this!

Okay, what you do is you make barbecue chicken in the crockpot. Take enough thighs and legs to reasonably fill your pot, and peel as much of the skin off as you can. Pour in most of a bottle of barbecue sauce. I use whatever I've gotten free at the store recently. Let it cook for six hours. After about four, take the bones out and start picking apart the big lumps of chicken. After six, mash it all up like you would pulled port, and get out any of the gristly bits from the ends of the bones that might be left. Voila, barbecue chicken! It's great on sandwiches, with just a little extra barbecue sauce for more flavor.

After you're bored of sandwiches, it's time for macaroni. Take two boxes of macaroni and cheese, and a big pot half full of water. Boil the water, then cook the noodles three minutes. Toss in half a bag of frozen peas, and cook until the noodles are tender. Meanwhile, take a cup and a half or two cups of barbecue chicken leftovers, or whatever you've got, and microwave them till warm. When the noodles and peas are done, drain them and return them to the pot. Dump in the chicken, the cheese packets, and a lot of garlic salt. At least a teaspoon, maybe more to taste. This is a lot of macaroni to season. Add whatever butter and milk you normally add to mac and cheese. I use half a stick of margarine and about a quarter cup of milk, because I don't like it runny. Stir everything up really well, and eat it! It's great, trust me. It's also a good way to use up pulled pork.

Anyway, the other thing I did today was look for paying work online. I got a newsletter from All You about it, and thought it would be worth exploring. So I signed up with a couple of content-for-pay websites, and one answer questions for pay website. I did up a little writing sample that was 900 words about bird care, and submitted it, and was accepted to both sites. I'm sort of in limbo with all three places at the moment while they review me, but I'm optimistic. I've done all right with a couple of online endeavors so far, and while this isn't going to be a job-equivalent for me, if I can even make 150 dollars a month, well that's my entire grocery budget right there!

If there's one time of year that reminds me of how precarious our finances are, it's August and September. We still have all the money I put in savings for the summer, but doggone it, I want to keep it there! I'm pretty sure I'll have to dip in at least once when September's rent comes due along with the other bills, but if I could eventually replace that money, it would be great. And in this economy, there is security in multiple streams of revenue, even if most of those streams are closer to trickles. I spend a lot of time online anyway, might as well make that and my research skills pay. Wish me luck, and I will update on that as things develop.

1 comment:

  1. Cori, I am for anything that involves you writing. You have a real gift and if you can make $$ doing it, so much the better. Love and kisses.


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